25 Times A TV Chef’s Behavior Almost Jeopardized The Food Network’s Reputation

There’s a reason why cooking has been described as the new rock and roll. Yep, when it comes to controversy, scandal, and tabloid-baiting drama, the music world arguably has nothing on the current crop of celebrity chefs. And unfortunately for the once-squeaky clean Food Network, it seems to have employed many of the biggest offenders – putting its good name into real jeopardy as a result. Here’s a look at 25 cases that made the headlines.

25. Bobby Flay’s financial scandal

In 2009 Bobby Flay became one of several restaurateurs-turned-Food-Network-stars to be sued by their own employees. Yes, while the regular face of flagship show Iron Chef may present himself as an all-round good guy on screen, staff at his Mesa Grill, Bolo and Bar Americain joints claimed that Flay hadn’t treated them fairly from a financial point of view.

The disgruntled employees of the three restaurants in question argued that they had been “cheated out of wages and tips and [sought] to recover minimum wages, overtime compensation and allegedly misappropriated gratuities.” And while the celebrity chef strenuously denied these damaging allegations, he did agree to pay out a whopping $800,000 settlement.

24. Gordon Ramsay’s demeaning comments

Gordon Ramsay has never been one to hold back, but the hot-headed chef arguably crossed the line when he verbally abused a broadcaster live on stage. The Kitchen Nightmares star was at a 2009 event in Melbourne when he showed audiences a Photoshopped picture of a pig’s face attached to a naked woman crouching on all fours. Ramsey told the crowd, “That’s Tracy Grimshaw. I had an interview with her yesterday. Holy crap. She needs to see Simon Cowell’s Botox doctor.”

Grimshaw later fought back on her show, stating, “I’m not going to sit meekly and let some arrogant narcissist bully me.” And her remarks impressed Kevin Rudd, Australia’s Prime Minister, who went on to describe Ramsay as “a new form of lowlife.” A spokesman for the chef later issued an apology, admitting that “with hindsight, he realizes that his comments were inappropriate and offensive.”